Amy Tara Koch | Chicago, Travel | Amy Tara Koch
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Lakefront. Culture. Sports. And a food scene that runs the gamut from hot dogs to haute Michelin starred cuisine. Whatever the season, the Windy City has no shortage of activities. On tap for winter? Ice skating at Millenium Park, trolley tours, museum visits and...

  sCHECK OUT THE 606/ BLOOMINGDALE TRAIL This 2.7 mile park and trail system runs along Bloomingdale Ave (1800 N), from Ridgeway Ave (3750 W) on the west to Ashland Ave (1600 W) on the east through the neighborhoods of Wicker Park, Bucktown, Logan Square, Humboldt...

When seasoned travelers are told that a hotel promises an “authentic” experience, the visceral response is an eye roll. Authenticity is a vibe, not an adjective that can be blithely assigned to a space. But this type of emotional nirvana—the warm glow of intuitively connecting...

David Burke’s Primehouse at The James Hotel is known for massive steaks and classic, gut expanding sides. But, for summer, the restaurant veers from its meat and potato repertoire with a super cool ice cream program, a Friday afternoon Pop Up ice cream shop located...

  Now that the weather has changed, it’s all about enjoying the great outdoors. Here are five excellent activities to take advantage of this June! AL FRESCO DINNER Expat 118 N Green St. Element Collective’s groovy al fresco pop-up restaurant on a sidewalk on Green Street features fresh,...

    sAs an expert for Travel + Leisure, I get to do a lot of very cool test drives: chocolate tastings in London, cooking classes in Paris, spontaneous hotel reviews and more. But, writing this story about Chicago’s best rooftops was one of my favorite projects....

        Her father may be fashion royalty. But, Dylan Lauren’s singular achievements in the sweets sector have cemented her status as America’s Confectionary Queen. With her just-opened Dylan’s Candy on Chicago’s Magnificent Mile, Ms. Lauren has gobstopper sized plans for the Midwest. Not only is it her...

Why Chicago Needs Another Steakhouse     You wont find a caesar salad in Jose Garces’ new Argentine steakhouse. Or, creamed spinach. Not even that sacred of sacred sides, the blue cheese coated tomato wedge. Broiled T Bone? Nope. No way. No how. The Iron Chef is not dissing...

The end of March is a magical time for kids. The snow is melting and that wonderful week known as Spring Break arrives. While some families get out of dodge, many opt to stay local and have a Staycation. I stopped by Good Day Chicago...