Amy Tara Koch | Chicago, Food | Amy Tara Koch
1967
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David Burke’s Primehouse at The James Hotel is known for massive steaks and classic, gut expanding sides. But, for summer, the restaurant veers from its meat and potato repertoire with a super cool ice cream program, a Friday afternoon Pop Up ice cream shop located...

  Now that the weather has changed, it’s all about enjoying the great outdoors. Here are five excellent activities to take advantage of this June! AL FRESCO DINNER Expat 118 N Green St. Element Collective’s groovy al fresco pop-up restaurant on a sidewalk on Green Street features fresh,...

    sAs an expert for Travel + Leisure, I get to do a lot of very cool test drives: chocolate tastings in London, cooking classes in Paris, spontaneous hotel reviews and more. But, writing this story about Chicago’s best rooftops was one of my favorite projects....

        Her father may be fashion royalty. But, Dylan Lauren’s singular achievements in the sweets sector have cemented her status as America’s Confectionary Queen. With her just-opened Dylan’s Candy on Chicago’s Magnificent Mile, Ms. Lauren has gobstopper sized plans for the Midwest. Not only is it her...

My morning coffee in Provence was not a minor detail of the day. It was a highlight. Why? A Provencal petit dejeuner is epic. Presentation is everything. Details as minute as the placement of a teaspoon (it is leaning upon a mini pot of local...

Beyonce’s youthifying skin serum. Clooney’s shades. J-Law’s fave cold pressed juice. Star sanctioned products offer big time buzz to a brand. But, in the UK, there is an imperial nod of approval that puts an entertainers’ endorsement to shame. It’s called the Royal Warrant. And, it’s...

Why Chicago Needs Another Steakhouse     You wont find a caesar salad in Jose Garces’ new Argentine steakhouse. Or, creamed spinach. Not even that sacred of sacred sides, the blue cheese coated tomato wedge. Broiled T Bone? Nope. No way. No how. The Iron Chef is not dissing...

Pierre Hermé is the emperor of eclairs, the prince of pound cakes, the macaron maestro and now the chief of a new chocolate bar pop-up in Paris that will only be open until Easter (April 5). Pierre Hermé is the emperor of eclairs, the prince of pound cakes,...

I really miss spending time alone with my girlfriends. But, between work and family commitments, there is scant time for that leisurely hang out of yore. I had fantasized about an actual girls getaway with my best friend from college. It was challenging to organize....