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Why Chicago Needs Another Steakhouse   You wont find a caesar salad in Jose Garces’ new Argentine steakhouse. Or, creamed spinach. Not even that sacred of sacred sides, the blue cheese coated tomato wedge. Broiled T Bone? Nope. No way. No how. The Iron Chef is not dissing these classic chophouse offerings. A born and bred Chicagoan,  marbled beef and hash browns practically gallop through his veins. Rural Society is just a different sort of spot. It’s a...