Chicago Food Tag

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After decades of taking a back seat to New York and Los Angeles, Chicago has emerged the belle of the restaurant ball with dozens of Michelin Stars and James Beard Awards to her name not to mention accolades from top publications recognizing the Third Coast as the most exciting American city to eat in. The latest batch of eateries, many husband and wife teams, pay homage to to the Midwest with wildly creative, seasonally-inspired flavors...

  Her father may be fashion royalty. But, Dylan Lauren’s singular achievements in the sweets sector have cemented her status as America’s Confectionary Queen. With her just-opened Dylan’s Candy on Chicago’s Magnificent Mile, Ms. Lauren has gobstopper sized plans for the Midwest. Not only is it her largest store to date, the airy space (a converted museum in the iconic Tribune Tower) will serve as a sun drenched backdrop for some new initiatives. To wit: a candy...