Amy Tara Koch | chocolate | Amy Tara Koch
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You’re headed to Paris, gastro capital of the universe. You loved Hemingway’s A  Movable Feast, belong to your local wine society and routinely julienne with visions of Julia Childs hacking legumes flitting through your head. You become anxious. How can you capture the culinary essence...

        Her father may be fashion royalty. But, Dylan Lauren’s singular achievements in the sweets sector have cemented her status as America’s Confectionary Queen. With her just-opened Dylan’s Candy on Chicago’s Magnificent Mile, Ms. Lauren has gobstopper sized plans for the Midwest. Not only is it her...

Beyonce’s youthifying skin serum. Clooney’s shades. J-Law’s fave cold pressed juice. Star sanctioned products offer big time buzz to a brand. But, in the UK, there is an imperial nod of approval that puts an entertainers’ endorsement to shame. It’s called the Royal Warrant. And, it’s...

Pierre Hermé is the emperor of eclairs, the prince of pound cakes, the macaron maestro and now the chief of a new chocolate bar pop-up in Paris that will only be open until Easter (April 5). Pierre Hermé is the emperor of eclairs, the prince of pound cakes,...

I really miss spending time alone with my girlfriends. But, between work and family commitments, there is scant time for that leisurely hang out of yore. I had fantasized about an actual girls getaway with my best friend from college. It was challenging to organize....