Javier Plasencia Tag

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This year, I had an affair. With Mexico. Chicago was freezing and I found the allure of the country’s aquamarine sea, juicy ceviche and rugged landscape tough to resist. In September, I hit Mexico City. I knew I would love the architecture. But it was the street food that blew me away: carnitas, tamales, fresh guacamole and exotic fruits and vegetables that I had never seen before. Tucked into buildings all over the city are upscale...