Amy Tara Koch | Paris
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The most exciting sweets in Paris are all about low sugar and high whimsy. By Amy Tara Koch  Updated January 22, 2020 While traditional macarons, eclairs, and mille-feuille will always be Paris’s calling cards, the city’s current crop of hot-shot pastry chefs are focused on constructing show-stopping sweets without relying too...

Aimez-vous le luxe? Headed to Paris? Even if you don’t have the budget to book a room at one of the city’s sumptuous five-star hotels, you can still dip your toe into Parisian glitz and glamour by splurging on one of these on-property experiences. Dinner: V Restaurant...

In Paris, the most striking hotels are not always the largest. Or the grandest. On my visits to the City of Light, I am drawn to smaller, tucked-away edifices — most of them private mansions, many with ivy-kissed courtyards. These intimate 19th century lodgings offer...

In nearly three decades of visiting Paris, a highlight of my sojourns is shopping for the sort of Franco-distinct fashions impossible to find at home. Over the years, the proliferation of chain stores in Paris (and easy access to French luxury brands at home) has...

Yes, there have been multiple terror attacks in France. And strikes. And financial malaise. Which, of course, does not make such an appetizing tourist scenario. And, can almost make you forget the abundant charms of France: the cheese, the wine, the pastry, the way golden...

Pierre Hermé is the emperor of eclairs, the prince of pound cakes, the macaron maestro and now the chief of a new chocolate bar pop-up in Paris that will only be open until Easter (April 5). Pierre Hermé is the emperor of eclairs, the prince of pound cakes,...

I really miss spending time alone with my girlfriends. But, between work and family commitments, there is scant time for that leisurely hang out of yore. I had fantasized about an actual girls getaway with my best friend from college. It was challenging to organize....